Description
Henan Voson specializes in solving the issue of starch degradation caused by temperature rise during milling. Our fully automated production lines cover the entire process from cleaning and soaking to ultra-fine milling. We employ a unique low-temperature milling process that effectively prevents starch denaturation, preserving the natural color, aroma, and texture of the rice flour. This ensures uniform fineness that meets the stringent requirements of the high-end food industry.
Production Process:
Rice Cleaning: Deep de-stoning and magnetic separation to provide high-purity raw materials for milling.
Soaking/Conditioning: Scientifically adjusting moisture levels to optimize the physical properties of the rice for milling.
Crushing: Specialized Voson crushing equipment transforms rice into uniform fragments.
Fine Grinding: Core low-temperature fine-milling technology to protect material activity and whiteness.
Sifting: High-plan sifter for precise grading, ensuring consistent and delicate flour quality.
Packaging: Automated dust-free packaging systems that enhance the value of the final product.
